Grills & Mains


Branzino Sardinia

15.95

Grilled sea bass with tomato, artichoke and mixed peppers sauce served with potatoes and salad.

Frascosta Pizzaiola

16.95

Slices of tender beef with peppers, onions and tomato sauce served with potatoes and salad garnish.

Lamb Fillet

15.95

Marinated lamb served with red wine and rosemary gravy and potatoes.

Lamb Fillet

15.95

Lobster, King Prawns and Prosciutto; Salad of sliced Lobster meat, cured  Italian meat and juicy king prawns with olive oil dressing.

Scallops Scorcese

18.95

Fresh scallops and  King Prawns and, cooked in mustard, fresh peppercorn and cream sauce with added crispy bacon  served with rice .

Fillet Steak

20.95

Chunky cuts of quality beef fillet grilled and  served with fries.

Sauces

1.95 each

Mushrooms, Blue Cheese, Peppercorn

Portofino Pot

10.95

A tasty vegetarian dish with aubergine, stuffed mushrooms with garlic and spinach marinated artichoke and stuffed chilly peppers with cheese served with rice.

Pollo Prosciutto

13.65

Breast of chicken topped with Italian ham, served with cream & mushrooms sauce, potatoes, garnish.